Difference between revisions of "Annotated Bibliography"

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This book is a journalistic project that traces a several different paths that food travels in America today.  The author follows the production of one meal from an industrial, an industrial organic, a small-scale pastoral, and a hunter-gatherer's perspective while providing the history and context for each in this country.  The book provides a great overarching view the food system and dispells many of the mysterys and myths of how we as a nation feed ourselves and what that means for the environment and the people who make a living on food production. The book also provides a great starting place for people interested in making food production more sustainable in the section on small-scale pastoral.
 
This book is a journalistic project that traces a several different paths that food travels in America today.  The author follows the production of one meal from an industrial, an industrial organic, a small-scale pastoral, and a hunter-gatherer's perspective while providing the history and context for each in this country.  The book provides a great overarching view the food system and dispells many of the mysterys and myths of how we as a nation feed ourselves and what that means for the environment and the people who make a living on food production. The book also provides a great starting place for people interested in making food production more sustainable in the section on small-scale pastoral.
  
[local Pastoral]
+
[local Pastoral]: Profile of Polyface farm, Swoope VA.
 +
-550 acres
 +
  (450 acres, restored woodlands)
 +
  (100 acres, pasture, structures, garden, etc)
 +
-Farm products (per year)
 +
  Tomatoes
 +
  Sweet corn
 +
  Berries
 +
  25,000 lbs beef
 +
  50,000 lbs pork
 +
  12,000 broilers (chickens)
 +
  800 turkeys
 +
  500 rabbits
 +
  30,000 dozen eggs
 +
 
 +
-Grasses
 +
  Orchard grass
 +
  foxtail
 +
  bluegrass
 +
  timothy
 +
  fescues
 +
  red/white clover (legumes)
 +
  lupines (legumes)
 +
  Plantain
 +
  dandelion
 +
  queen annes lace
 +
 
 +
-"below decks"
 +
  earthworms
 +
  woodchucks
 +
  moles
 +
  insects
 +
  nematodes
 +
  bacteria
 +
  rotifers
 +
  phages
 +
  fungi mycelium

Revision as of 19:50, 27 September 2008

Bibliography: My intent is to provide a brief summary of what I've read and a thorough explanation of the philosophy, design methods and biology outlined in the material.


Senior PAGS Research Paper: Why Should Sustainable Agriculture be Taught in the Liberal Arts, And How Should it be Done? -agriculture education theorists: David Orr, John Dewey, Aldo Leopold


The Omnivore's Dilemma :Michael Pollan This book is a journalistic project that traces a several different paths that food travels in America today. The author follows the production of one meal from an industrial, an industrial organic, a small-scale pastoral, and a hunter-gatherer's perspective while providing the history and context for each in this country. The book provides a great overarching view the food system and dispells many of the mysterys and myths of how we as a nation feed ourselves and what that means for the environment and the people who make a living on food production. The book also provides a great starting place for people interested in making food production more sustainable in the section on small-scale pastoral.

[local Pastoral]: Profile of Polyface farm, Swoope VA. -550 acres

 (450 acres, restored woodlands)
 (100 acres, pasture, structures, garden, etc)

-Farm products (per year)

 Tomatoes
 Sweet corn
 Berries
 25,000 lbs beef
 50,000 lbs pork
 12,000 broilers (chickens)
 800 turkeys
 500 rabbits
 30,000 dozen eggs

-Grasses

 Orchard grass
 foxtail
 bluegrass
 timothy
 fescues
 red/white clover (legumes)
 lupines (legumes)
 Plantain
 dandelion
 queen annes lace

-"below decks"

 earthworms
 woodchucks
 moles
 insects
 nematodes
 bacteria
 rotifers
 phages
 fungi mycelium