Web-Workspace
GENERAL RECYCLING INFORMATION IN THE RICHMOND AREA One of the sites we should certainly be linking to is:
This is a great resource from the Wayne County soil and water conservation district. In it they include a complete page of drop-off recycling facilities and information about curbside recycling in Richmond/Wayne County. We could retype all the info on our site, but it seems best to just link over to them.
includes pick-up and drop-off recycling information for any location (given zip code), including Richmond. It also includes more links to sustainiability topics like energy savings, water pollution and conservation, green living, composting, etc...
COMPOSTING AT EARLHAM
WHO SHOULD I CONTACT IF MY COMPOST IS NOT BEING PICKED UP? Contact:
WHERE CAN I COMPOST:
1. In the dining hall: Next to the trash bins where trays are also brought, there is a separate can for compostable items.
2. All college houses have one five gallon compost bucket.
3. Clear Creek Food Co-op: Inside the co-op there is a bucket for waste generated from daily lunches, as well as a large trash can outside of the co-op, on the Barrett side.
WHAT CAN I COMPOST: 1. All food except meat and dairy (milk, cheese, yogurt, etc.)
WHERE DOES THE COMPOST GO and HOW DOES IT GET THERE? All compost generated at Earlham goes out to Miller Farm. Mill Farm is a college-owned, student-run farm located on Abington pike. For more info go to http://www.millerfarm.org Two to three student workers are hired each semester on a work-study basis to transport the compost out to the farm. Bikes are used to carry the compost out on a regular basis depending on pick-up location. The compost is then used on gardens maintained by the residents of miller farm throughout the growing season.
WHY DOES EARLHAM COMPOST?
We compost to reduce the amount of waste sent to landfill and to benefit the student-run agriculture program based at Miller Farm. Food waste that goes out to Miller Farm would otherwise go with the rest of trash to the Richmond landfill. By composting, over time, we significantly reduce the amount of waste we produce.
HOW IS THE COMPOST USED AT MILLER FARM?
Compost is brought from the dining hall and put in a pile where it begins to decompose. Successive loads of compost result in a mass of ‘organic matter’ which generates heat via the decomposition process. Soil microbes consume the nutrients available in leftover food and help to produce the high temperatures found in compost piles. The bacteria gradually eats up the waste and turns compost into a soil-like substance. Residents of Miller Farm use this soil-like substance after spring tillage to add organic matter to the soil, preparing it for plat growth. The compost is applied when necessary during the growing season to strengthen soil balance and prevent pest and disease spread. It is sometimes used again after fall harvest and before a winter cover crop is sown to build soil quality over the winter. For more information on compost go to: insert here.
